Food & Recipes: Easy to make Veg & Non-Veg Recipes
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Must-Have Syrups To Amp Up Your Drinking Game - slurrp.com
WEB1 day ago · Simmer fresh ginger in sugar and water for a lovely syrup with a joyful kick, perfect in alcoholic or non-alcoholic drinks. Ideal for Moscow mules, ginger mojitos, or lemonade-based mocktails, warm, zesty ginger syrup adds depth to a drink that might otherwise be pretty simple and forgettable. How to use: Add the ginger syrup to …
7 Ingredients To Make Your Curry Rich, Creamy, And Irresistible
WEB1 day ago · Coconut Milk. Coconut milk is used for most South Indian and coastal curries. It gives a rich, creamy texture and has a sweet yet nutty flavour. The rich sweet flavour balances the hot spices of spicy dishes. For example, Kerala style fish curry and Goan prawn curry make use of coconut milk to give the curry a smooth creamy texture.
Welcoming a New Year, Slurrp Style!
WEBDIGIES digital awards at afaqs! - Slurrp won Bronze for “Best UI/UX Website”. E4M IDMA 2022 awards - Slurrp won Silver for “Best use of WAP for Mobiles & Best App Developed”. So many cool things happened this year, for Slurrp and in the food world! Before we dive into 2023, let's play our highlight reel, relive the most mouthwatering ...
Slurrp 360: The virtual encyclopedia of food
WEBThe Turkish Delight or Lokum is a gel-based, jelly-like confectionery made of starch and sugar. It’s a sticky paste in the mouth, with components like rose water adding fragrance and freshness to the eating experience. To make Lokum, one needs granulated sugar, water, lemon juice, cornstarch, cream of tartar, rose water, and confectioners ...
From Tomato To Mutton: Different Shorbas To Cook At Home
WEB1 day ago · Mutton shorba is a hearty and flavourful soup that celebrates slow-cooked mutton, often with aromatic spices and fresh herbs. Brown mutton pieces in a pot. Add onions, ginger and garlic and sauté until golden. Add garam masala, cloves and cardamom. Add water or broth and simmer for hours until meat is tender.
Asma Khan's New Book, Monsoon Set To Explore Indian Seasonal …
WEB2 days ago · The book is structured around the six core ayurvedic tastes, namely, Tangy, Bitter, Hot, Sweet, Sour, and Salty and talks about how they correlate to the six seasons in Bengal. It is set to have 80 flavourful recipes, such as Chicken Cooked in Pickling Spices, Slow-cooked Lamb with Vinegar, Pumpkin Dal, and Rice Pulao with Oranges etc.
How to make Instant Pot Pork Cutlets Recipe - Slurrp
WEBIn a bowl, mix together soy sauce, Worcestershire sauce, brown sugar, and water. STEP 6. Pour the sauce mixture into the Instant Pot and stir to combine with the onions and garlic. STEP 7. Return the pork cutlets to the Instant Pot and coat them with the sauce. STEP 8. Close the lid and set the Instant Pot to pressure cook on high for 8 minutes.