And then take dad along for the ride. Think of it as a win-win. Take Dad to Spruce for the ultimate steak night—an off-the-menu bone-in, 32-ounce steak aged for nearly a month, known as the Cowboy ...

The result was less steak we could actually enjoy after putting in this extra work. It's $32.99 for a 20-ounce steak, which is a bit on the expensive side compared to other cuts on the menu ...