Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during Lent, and I know that many of my Protestant friends also ...

No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

A simple and delicious way to highlight fresh Alaska cod. The crisp coating comes from a combo of cornstarch and flour; add in your preferred spices, such as blackened seasoning, Old Bay, garlic ...

There are more than 13,000 McDonald's restaurants in the United States, which means you're never too far away from the nearest Golden Arches. The chain established itself as a fast food juggernaut ...