The cake has the texture of a blondie filled with fall spices and a layer of apples on top. It's easy to make and easy on your wallet. Moist and delicious, we thought it was best served warm.

Goldman recommends adding some fruit and spice to your boxed cake mix to take it to the next level. “Toss in some chopped up ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

Let it cool a little then drizzle over the cake and pour any remaining sauce into a jug to serve. I have found that there are many variants of five-spice powder out there. While generally I ...