Millions of people watched stay-at-home-mom Melissa d’Arabian become The Next Food Network Star. With no professional training as a chef, Melissa honed her skills on her family, which includes her ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook A little over a year ago, I made the decision to switch to a vegan diet. This change has improved ...

Yusef Qartit, owner of Reef al Yemen, holds a plate of akadah, a plate of grilled lamb and chicken atop basmati rice and vegetables. Credit: Photo by Mark Oprea “I moved to the area in 2007 and one of ...

Educational Services for Students and the Spoken English Language Program will host “How to Make Kabsa” on Friday, April 4, from 12:45 to 1:45 p.m. in Sears Building, room 464. Attendees will learn ...

From Shawarmas and Al-Faham to Kuzhimanthi and Kunafa, Gulf flavours have become Kerala’s everyday comfort food — powered by migrants and Mayo.

Hyderabad may be known for its biryani, but if you dig a little deeper, you will find a thriving love affair with Arabian cuisine. Slow-cooked meats, fragrant rice, creamy dips, and grills that melt ...

Editor’s note: Beit Rima opened in Daly City on Feb. 1, 2020 —one year to the date owner Samir Mogannam opened his first location in San Francisco. Samir Mogannam named his first restaurant, Beit Rima ...

If your kids are finicky eaters, asking them to finish a few stalks of broccoli can turn your dinner table into a battlefield. Get ready for a truce. Melissa d’Arabian, host of Ten Dollar Dinners and ...

Oula Nabulsi meticulously sets out a series of small, colorful bowls she brought from the United Arab Emirates on her breakfast table. "When many Americans think of Arabic food, shawarma and falafel ...