Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

When we think of burgers and fries, we usually think of big, juicy patties with soft buns, plenty of fresh ingredients and ...