This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

When we think of burgers and fries, we usually think of big, juicy patties with soft buns, plenty of fresh ingredients and ...

"Oyster mushrooms are the perfect space crop, helping astronauts meet their nutritional needs on long-duration space missions ...

"Successfully growing edible mushrooms in space represents a significant milestone for space exploration and sustainable ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

So it’s no surprise that one of the first questions stranded astronauts Sunita ‘Suni’ Williams and Barry ‘Butch’ Wilmore were ...

Described as the “perfect space crop,” the nutritious and ready-to-eat fungus could be a key stepping stone toward fueling ...

Launch Update 🚀 Axiom Mission 4 (Ax-4), the fourth private astronaut mission to the @Space_Station, is targeted to launch no ...

NASA astronaut Sunita "Suni" Williams revealed the one meal she'd been craving in space on Monday. Newsweek's live blog is closed.

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Coffee lovers understand that taste isn't just about flavour, it's an experience that engages all the senses, with smell ...