A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

Space travel demands strict dietary rules for astronaut safety. NASA bans certain foods on the ISS due to microgravity ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

When we think of burgers and fries, we usually think of big, juicy patties with soft buns, plenty of fresh ingredients and ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

"Successfully growing edible mushrooms in space represents a significant milestone for space exploration and sustainable ...

Described as the “perfect space crop,” the nutritious and ready-to-eat fungus could be a key stepping stone toward fueling ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

So it’s no surprise that one of the first questions stranded astronauts Sunita ‘Suni’ Williams and Barry ‘Butch’ Wilmore were ...

Mushrooms are a nutritional powerhouse. They naturally contain vitamin D, potassium, selenium, and copper — nutrients ...

An astronaut has shown how you drink a cup of coffee — in space. NASA spaceman Don Pettit demonstrated the tricky task of ...