The combination of black-eyed peas and sweet peas makes this different ... Test Kitchen who prepare and review thousands of ...
Black-eyed peas provide a good amount of protein and fiber, and work well in a variety of recipes. By Marisa Moore Updated by ...
In a large saucepan, cover the peas with water and bring to a boil. Simmer over moderately low heat until tender, about 40 minutes. Add a generous pinch of salt and let stand for 5 minutes ...
Our editors recommend the best canned vegetables for cooking. From soups and pastas to side dishes and dips, these canned ...
Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...
To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...
Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...