Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

They’re finally piping sweet fillings into the freshly baked cannoli shells on Santa Clara Street in downtown San Jose. After months of planning and a November-December preview, chef-caterer Jamie ...

These perfectly crisp cannoli shells are filled with a rich, creamy ricotta and mascarpone filling, finished with chocolate ...

Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...