This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crispy, golden, and filled with savory ...

I’ve yet to meet anyone who doesn’t like Vietnamese bánh xèo—crisp-chewy rice crepes filled with all kinds of ingredients from land and sea. Named for the sizzling “say-ow” (xèo) sound the batter ...

At my house, when the batter hits the hot skillet and makes the “sssssee-oh” sizzling sound, everyone stops and waits for the banh xeo. Hot from the pan and fragrant from a touch of coconut milk, the ...

Portland-based chef Thuy Pham has been serving Vietnamese vegan street food since 2020, including sizzling golden crepes made with mung beans, mushrooms and crispy jicama. Chef Thuy Pham's hair is a ...

Sizzling rice crepes, called bánh xèo (“baan say-ow”) are a southern Vietnamese favorite. Made from rice batter tinted yellow by turmeric, the crepes typically contain pork, shrimp, straw mushrooms, ...

As I teased in last week’s Pho from Home post, this week we’re visiting Lemongrass’ kitchen with owner Khoa Nguyen where he’ll teach us how to make their popular banh xeo. Banh xeo, or Vietnamese ...

Crispy, golden, and filled with savory goodness, bánh xèo is the kind of dish that invites you to eat with your hands - wrapping each bite in a cradle of lettuce and herbs before dunking it into tangy ...