When most people think about French breads, what comes to mind is a long and thin crusty baguette. But my ideal of the best bread from La Belle France is far more voluptuous — it’s a loaf of rich ...

Brioche may be the perfect bread for spring. It’s light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that’s shiny golden brown. A basket of mini-brioches is ...

Chef Iliana Regan's buttery brioche is so good that it could be eaten alone, but it's even better slathered with cultured butter and fresh raspberry preserves. These savory cousins to cinnamon rolls ...

Friends were coming over and hamburgers were on the menu when a photo of brioche buns popped up on my Facebook feed. I’d made hamburger buns before, using a favorite bread recipe. The buns always ...