We may receive a commission on purchases made from links. When Sarah Ahn, Korean cooking expert and author of cookbook "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes," spoke exclusively ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...

This fried chicken truly has it all. It’s sweet, salty, spicy and double fried for extra crispiness. TikToker @chilipeppercooks starts by making a batter with buttermilk, red pepper flakes, sriracha ...

Marcelle's father was famous for the dishes he cooked in his huge black cast iron skillet, including fried chicken, fish and shrimp. Makes 4 servings 1 cup all-purpose flour 1 teaspoon baking powder 1 ...