You only need three ingredients for this easy marinade: soy sauce, sake, and mirin (a Japanese rice wine for cooking). All ...

Marinated steak sliced on plate with vegetables - Dukai Photographer/Getty Images If you've ever returned from your local butcher with a rich, buttery ribeye cut or a juicy, delicate filet mignon, you ...

Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat will turn out tender and juicy. Even 15 minutes of soaking time is ...

Cutting up a piece of meat into smaller pieces and lacing them onto a skewer before grilling may seem like an unnecessary extra step in the dinner-making process, but the effort can be worthwhile.

I got a gas grill last month, after years of refusing to buy one because charcoal just tastes better. Well, guess what? I love having a gas grill. We've been grilling almost every day, and it's given ...

I enjoyed the recent article “Fish Tale” written by my fellow food writer, Pamela Hasterok. It’s pretty impressive that we have access to quality fresh fish, thanks to technology, fast transportation ...

Ina Garten’s bag marinade is part of her Barefoot Contessa version of Greek street food. The Food Network star puts pork, onion, garlic, bell pepper, lemon zest, olive oil, and herbs in a bag for 30 ...

If you've ever returned from your local butcher with a rich, buttery ribeye cut or a juicy, delicate filet mignon, you've likely wondered how to marinate it to perfection. Since they're both among the ...