Inspired by Basque tapas, our fun Basque nachos feature crunchy kettle chips, smoky Iberico ham, Manchego cheese, sweet ...

The multidisciplinary research group Lactiker - Quality and Safety of Foods from Animal Origin, which is attached to the University of the Basque Country (UPV/EHU), is working on (among other things) ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. Even if you’re not eager to travel right now, it’s not too ...

The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest. An Internet darling of a cake, created in the 1990s by Spanish ...

Abbaye de Belloc is a sheep's milk cheese developed in the 1960s by Benedictine monks in the French Pyrenees. Until about a decade ago, the monks made and aged the cheese in their abbey, using raw ...

Marcia Barinaga with her Basque-style sheep's milk cheese, Baserri. On a steep hill above Marshall, CA a gorgeous rolling sheep ranch sits on 800 acres of land. Its owner Marcia Barinaga, a ...

Inspired by her Basque heritage, Marcia Barinaga abandoned a career as a science writer several years ago to make farmstead sheep cheese in West Marin. In 2001, she and her husband, Corey Goodman, ...