"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Walking into a butcher shop is an intimidating prospect. We’ve been largely disassociated from our meat processing over the last few decades — with cellophane and polystyrene packaging showcasing cuts ...

Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ground beef every time.

COLUMBUS, Ohio (WCMH) — North Market’s newest vendor is a butcher shop offering fresh-cut pork and beef daily. Macelleria North Market Butchery opened Thursday. The shop is owned by Phillip Clary, who ...

IN THE VOCABULARY of butchery, primal cuts are the big ones separated first from the whole animal. Some primals can be further broken down into subprimal cuts. A cow, for example, has eight primal ...

GRAND RAPIDS, Mich. — Another day, another price hike at the grocery store — this time, beef prices are hitting consumers’ wallets. The American Farm Bureau says several years of a shrinking cattle ...

A Cairns butcher's years of experimenting has paid off after taking out nine awards at Queensland’s sausage competition. Edge Hill Butchery owners Rod and Julie Leaver took out the best butcher’s ...

According to the U.S. Bureau of Labor Statistics, beef and veal prices have increased by nearly 15% since 2024. Upstate ...