Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

Packer margins went further into the red as the cost of cattle that were slaughtered and processed the week ending March 29 ...

Beef tallow, the edible fat from cattle, is in demand from American restaurants and consumers as a replacement for seed oils ...

And when you look at just the number of beef cows, that inventory fell 1%, now sitting at 27.9 million head. Other highlights in the January Cattle report ... for the higher cuts of meat at ...

Six years in the making, new beef facility plans to start production at the end of May; company expects to process 1,500 head ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...

he found grass-fed beef’s carbon footprint was 42 percent higher than that of grain-finished cattle. “It really cuts against this common notion that ‘natural’ is best,” Blaustein-Rejto said.