Carefully storing large beef cuts for up to several months before consumption pays off in several ways. Most prominently, the ...

Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near Cochranton, has started to ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient ...

We've included the proper beef tenderloin temperature for cooking, preparation suggestions, and some of our favorite recipes. You’ll learn how to oven-cook beef tenderloin, grill a tenderloin ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

AIR fryers have become a kitchen essential, helping foodies whip up crispy, delicious meals in record time. But did you know ...

More people are straying from seed oils in the name of their well-being and popularizing this cooking product instead. Is it ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

If you have leftover beef, transfer it and the cooking liquid to an airtight container, store it in the refrigerator overnight, and then reheat it in the liquid until the internal temperature of ...

Chicken and beef are popular protein sources with essential nutrients. Beef is slightly higher in protein and iron while ...