your tenderloin will be medium. Related: Find Out the Internal Burger Temperature That's Safe for Eating Grilled beef tenderloin will be just as tender as roasted, with the added deliciousness of ...
But ground beef can actually be pasteurized if ... For a burger done to medium, you'll set the temperature to between 130 and 137 degrees Fahrenheit, and let a 6-ounce patty go for about an ...