In the 19 th century, Monroe’s position as a meat slaughter and processing center in Michigan began with small operations located along Monroe’s central business district and nearby farm areas, ...

Join the 28,000 people who count on Daily Digger for local news. Delivered Monday-Saturday mornings. Vermont Packinghouse’s Bill Kuhnert, left, and Mark Curran of Vermont Family Farms in a cooler at ...

A new proposal to reduce wastewater discharges from meat and poultry slaughterhouses and processing plants has the Environmental Protection Agency facing criticism from both environmentalists and the ...

A nearly $1.1 million federal investment into a Ferrisburgh slaughterhouse is expected to double its capacity and alleviate a supply chain bottleneck, but more investments are needed. The U.S.

Four big meatpackers control most of the beef slaughter. Farm groups say less market competition means lower prices for cattle. But new company Cattlemen’s Heritage plans to build a facility on the ...