Add Yahoo as a preferred source to see more of our stories on Google. The bright and earthy beet is cold weather’s sweetest treat. And it’s not just for roasting: The sweet, earthy and oh-so-versatile ...

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. A distaste for beets does not absolutely guarantee a dreary ...

This vibrant no-cook beet and lentil salad features a tangy dressing of pomegranate molasses and orange, complemented by ...

Add Yahoo as a preferred source to see more of our stories on Google. Many people have strong feelings about beets (usually in the negative), but learning how to cook beets properly can change minds ...

Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler, which is a messy, knuckle-scraping ordeal, she wraps them whole in ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-'em-or-hate-'em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they're ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

That vat of hot pink hummus in the supermarket aisle? You've got the current beet craze to thank for that. No longer relegated to Grandma's borscht or the sad corner of the salad bar, beets are packed ...