All the standard steaks at Bern's are USDA Prime, dry-aged in house for at least 45-days, hand cut to order and served with starter, baked potato, salad and sides including signature onion rings and ...
So much has made Bern’s Steak House a destination and conversation-starter in its almost sixty years in business, but for first-timers the surprise always begins with the building itself. Once a small ...
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