Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

When it comes to appetizers, it can feel like you find the same ones on every party table. Maybe you have a tried-and-true recipe for sausage balls, baked Brie or some sort of dip that, while ...

New Orleans Cooking Experience offers twelve-on-one cooking classes throughout the year with renowned local chefs, such as Frank Brigtsen and Gerard Maras. OffBeat featured Maras in our annual food ...

This is a summer favorite! You can even bring your cast iron pan outside and place it on the grill. You'll see the smoke coming off the pan while these beautiful large shrimp cook. It's what I call ...

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

Executive Chef Edwin Smith, of popular downtown restaurant Ritual House, is helping us throw a summer party. Here's a few of his recipes to create the perfect summer spread!

Tony Chachere’s Executive Chef Gaye Sandoz, showcases a recipes for He-Man Chili. She shows us how to put together this hearty, winter favorite. For the recipe ...