When in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Try this Chinese-style stir-fry recipe with chicken and vegetables. “I like the variety of green beans, mushrooms, onions, carrots, and broccoli Chinese-style stir-fry vegetable blend bags offer ...

About Boneless Chilli Chicken Recipe | Chilli Chicken Recipe: The quintessential chinese recipe ... lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper. 3. Heat 2 Tbsp ...

This healthy chicken stir ... of water and stir-fry for 2 minutes. Add the broccoli florets, soy sauce and five-spice and stir-fry for a further 2–3 minutes. Serve on top of the rice.

That's exactly what this Peanut Satay Chicken Stir-Fry delivers—bold flavors and satisfying textures that make you want to come back for seconds. I stumbled across this recipe at Insanely Good ...

Put the salted duck leg on top and steam ... rendered duck or chicken fat, or oil. When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a high flame until the meat ...

The invention of Chinese stir ... is a dish of fish stir – fried with shredded onion, ginger, winter bamboo shoots, red pepper, and winter mushrooms. Stir – fried chicken with chestnuts ...

Some Chinese takeout ... by avoiding the fried lo mein noodles that are often offered as a topping. Moo goo gai pan is a lightly sauced chicken and vegetable stir-fry dish that contains mushrooms ...

Sweet pear and salty soy combine to make a delicious stir ... Fry to your liking, basting the yolk with the oil to make sure it’s cooked. To serve, place the rice in a bowl and top with the ...

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry. Paneer is a creamy-firm cheese that stands in for meat in this ...