Whether you're hosting a crowd on Cinco de Mayo or planning to attend festivities with friends, these authentic recipes are a delicious way to celebrate the rich culinary history of Mexico. "Having a ...

Light and refreshing, ceviche is a perfect dish for long, hot late-summer days and nights. You may have seen ceviche at a Caribbean cafe or beachfront bar while on vacation, but no vacation is needed ...

Summer is the perfect time to make ceviche — something fresh, light and full of bright flavor that can be enjoyed as an appetizer, side dish or full-on dinner. It’s difficult to assign a serving size ...

Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into an extraordinary snack. Serve like poke or with tostadas. Winemaker ...

Nobody has to wait for Taco Tuesday to enjoy great tacos — but the sides are what truly complete the experience. This ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

Makes 2-4 servings. Recipe is by Teresa B. Day. 1 pound shrimp, peeled and deveined Juice of 4 limes Juice of 2 lemons ½ cup tomato juice 1 small red onion, chopped 1 yellow bell pepper, chopped 1 red ...

Chef Pati Jinich shared delicious dishes and drinks to make for the holiday. Whether you're hosting a crowd on Cinco de Mayo or planning to attend festivities with friends, these authentic recipes are ...