*Shrimp cocktail is a crowd-pleasing appetizer, but if you’re looking for a fresh take on this classic dish, turning it into a dip is a great option. According to Chow Hound, this version keeps the ...

Stir together two 8-ounce blocks of cream cheese, two 6.5-ounce tins of chopped clams (drained and diced), 4 to 6 minced garlic cloves, and two tablespoons of lemon juice (or to taste). It's worth it ...

In the bowl of a stand mixer, combine the cream cheese, mayonnaise, lemon zest and juice, and salt. Beat on medium speed until completely smooth, about 1 minute. Scrape down the sides and bottom of ...

The recipe originated at my mom's cousin's restaurant, Match, in Norwalk, Connecticut. We went to visit when I was a kid, and he served us an appetizer we'd never forget. It was essentially ...