*Shrimp cocktail is a crowd-pleasing appetizer, but if you’re looking for a fresh take on this classic dish, turning it into a dip is a great option. According to Chow Hound, this version keeps the ...
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My grandma's 4-ingredient cream cheese dip was legendary (I make it every Christmas Eve)
Stir together two 8-ounce blocks of cream cheese, two 6.5-ounce tins of chopped clams (drained and diced), 4 to 6 minced garlic cloves, and two tablespoons of lemon juice (or to taste). It's worth it ...
In the bowl of a stand mixer, combine the cream cheese, mayonnaise, lemon zest and juice, and salt. Beat on medium speed until completely smooth, about 1 minute. Scrape down the sides and bottom of ...
The recipe originated at my mom's cousin's restaurant, Match, in Norwalk, Connecticut. We went to visit when I was a kid, and he served us an appetizer we'd never forget. It was essentially ...
Preheat oven to 325 degrees Fahrenheit. Whisk together the olive oil, maple syrup, green curry paste, curry powder, sugar in ...
When it comes to party appetizers, dips are my all-time favorite. There’s something about seeing a big variety of creamy, cheesy dips with all sorts of chips and crackers that’s irresistible to me.
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