Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of the ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

A classic shrimp cocktail is considered the quintessential appetizer for any party or soiree. What you may not know is, however fancy this dish seems, it’s actually pretty easy to pull off. Here’s all ...

1. Add the tomato juice, 1 tsp. kosher salt, ketchup, lime juice, orange soda, cucumbers, jalapenos, minced onion, and cilantro to a mixing bowl. Stir to combine. Cover and place in the fridge at ...

Image: ©2foodtrippers Have you ever been to Jackson Heights in Queens? If so, then you already know that the eclectic NYC neighborhood has become ground zero for global food in America. Available ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...

Coat cucumber in 3 tablespoons kosher salt, and wrap in wax paper. In a lidded container, combine olives, 1/3 cup olive oil and lemon juice, stir and cover. Refrigerate salted cucumber and olive ...