Be warned that these warm and crispy fried tacos are addictive! The smooth black bean filling combined with the crunch from frying lightly salted fresh tortillas makes it impossible to eat just one.

Tacos always bring party vibes, but when they’re baked until crisp and rimmed with crunchy cheesy frico, it’s an all-out fiesta. Featuring refried black beans stuffed inside a crunchy corn ...

Spice up your Taco Tuesday with these vibrant and flavorful tacos. Sweet potatoes roasted with chipotle peppers and paired with black beans create a satisfying vegetarian filling. Top with your ...

Cover and keep chilled until ready to serve. To make the black bean filling, mash the beans in large bowl with a potato masher, leaving some whole if you like. Heat the oil in a frying pan and fry ...

Black bean tacos are another flavorful option for those looking for a quick yet fulfilling meal. Just saute black beans with ...

You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...