This black-eyed peas recipe is easy to make in an Instant Pot ... Instant Pot Black-Eyed Peas And Ham Tips Always sort your ...

Our editors recommend the best canned vegetables for cooking. From soups and pastas to side dishes and dips, these canned ...

kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...

This healthy bean stew is quick to put together, packed with protein and easy to assemble from storecupboard ingredients and fresh vegetables. Each serving provides 298 kcal, 12g protein, 52g ...

Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration of three different kinds of peas: English, snap, and snow.

In a large saucepan, cover the peas with water and bring to a boil. Simmer over moderately low heat until tender, about 40 minutes. Add a generous pinch of salt and let stand for 5 minutes ...

Put all black eyed beans, garlic, onion, parsley and Harissa paste in the food processor and whizz. Add the olive oil and lemon juice and whizz some more. Once the mixture is coarse, it is ready. This ...

Blend to a purée in a food processor or with a hand blender and season to taste with freshly ground black pepper ... Pour in the kidney beans or peas, add the grated creamed coconut and stir ...

Place the peas, beans and zucchini in a shallow serving bowl, and season with salt and freshly ground black pepper. Pour over the reduced cooking juices and finish with the shredded mint.