While you might find that blue cheese's flavor takes some getting used to, when it's paired with steak and used in moderation, its creamy sharpness is an ideal match for the beef's char.

"Indulge in the rich and tangy flavor of blue cheese sauce. Perfect for dipping, drizzling, or adding a burst of flavor to ...

you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a burger, or simply served with celery sticks ...

To serve, pile the cabbage onto a serving plate. Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce.

I decided to make a BBC Good Food recipe for a steak and stilton pie ... a rich and flavourful gravy with the sharp tang of the blue cheese cutting through it all perfectly - it was the best ...