LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated ...

This article was produced by National Geographic Traveller (UK). In La Paz’s central market, you have to watch your step. Sacks of potatoes — chalk white, butter yellow, midnight blue — spill at my ...

When Alexandra Gutierrez thinks about the food of her childhood, she thinks about the salteñas and rellenos de papa her grandmother sold out of her house in La Paz, Bolivia. The home was a common ...

Llajwa. Cuñapé. K’awi. Mocochinchi. Unless you’re Bolivian, these words might not mean much to you. They don’t have the familiar contour of Spanish vocabulary—they come from Indigenous languages like ...

When Carla Sanchez thinks of a speakeasy, it’s not about fussy cocktails and a secret knock. Instead, it evokes her native La Paz, Bolivia—the city she left as an adolescent in the ’90s to come to ...

Add Yahoo as a preferred source to see more of our stories on Google. Much like La Paz, neighbouring El Alto is among the highest-situated cities in the world at 4,300m. Photograph by Ashley Cooper, ...

In La Paz’s central market, you have to watch your step. Sacks of potatoes — chalk white, butter yellow, midnight blue — spill at my ankles. Sprawled at my feet are husks of white and purple corn, and ...