This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for Country Style Bourbon BBQ Short Ribs. Pre-heat grill to medium heat. Season ribs with salt and pepper to taste ...

Start your weekend on a high note by making this tasty entrée from executive chef Owen McGlynn of Asheville Proper in Asheville, North Carolina. "This is a recipe I make at home, so I was excited to ...

Heat a camping stove or grill to high (400 to 450 degrees). Place the bourbon in a saucepan on the camping stove or grilling grate. Bring to a boil and cook, stirring occasionally, until reduced to ...

Preheat oven to 250 degrees. Cover a large, rimmed baking sheet with foil. Season ribs with salt and pepper and place on baking sheet. Cover with foil and bake for 90 minutes. Uncover and drain any ...

Note: No need to cook this sauce: The heat of the grill finishes the flavor of the sauce as it's slathered onto the ribs or other meats or poultry. Double the recipe so you can have a jarful in the ...

Though it's true that there really is never a bad time for ribs, summertime grilled ribs are extra special. You get to eat outdoors. You get to embrace the mess. Eating ribs indoors requires some ...

Place the bourbon in a small saucepan over medium-high heat. Simmer until reduced to 1/3 cup. Remove from the heat and let cool. In a large saucepan, heat the oil over medium-high heat. Add the onions ...

You’re parked on the sofa, beer in hand, face painted, Terrible Towels in a pile on the floor. You’ve spent the off-week playing Madden video games and you’re pumped. You’re hungry. But you’re NOT in ...

It's August and Alaska blueberry season is upon us, though I don't dare share where anyone gets their blueberries or exactly when, because I'd be breaking one of our long-standing cultural codes. And ...

The holidays this year will be a more intimate affair. No big parties, but plenty of merriment nonetheless. And chef-caterer Tony Santos, who runs the temporarily closed Tony Caters cafe at The Tech ...

1 cup bourbon ½ cup honey Coleman, of cooler and camping gear fame, has a new book. (Oxmoor House, 2017)3 tablespoons apple cider vinegar 2 teaspoons black pepper 2 teaspoons onion powder 2 slabs pork ...