Ever heard of making cake with just a can of pop and a boxed cake mix? It sounds wild, but it really works! There’s no need for eggs or oil—just two simple ingredients and your oven. The result is a ...

Published in 1959, "Betty Crocker’s Guide to Easy Entertaining" includes a simple way to elevate boxed cake mix. Instead of ...

Use low-sodium soy sauce. If you’re making a cake from scratch you can adjust the salt in the recipe to account for the presence of the soy sauce. But because chocolate cake mix already has some salt ...

Add Yahoo as a preferred source to see more of our stories on Google. head on shot of a slice of yellow cake with chocolate icing being pulled from a full cake Kitchn and Yahoo may earn commission ...

If you’ve bought a boxed cake mix in the last few years and noticed there's something a little off about the size, you’re not alone. Brands like Duncan Hines, Pillsbury and Betty Crocker have quietly ...

You might assume that pastry chefs stay as far away from boxed cake mix as possible. And while that is mostly true, I'm going to let you in on a secret. Even professional bakers keep boxed cake mix in ...

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...