If you are a big fan of the refreshing blend of zesty lemon, tangy blackberries and sweet sugar, this is your go-to cocktail. With a final pour of Creme de Mure, the Bramble cocktail achieves a ...

A cocktail’s story—where it came from, how it was first made—is almost never easy to pin down. Such it is with the Bramble. There’s no mystery to unravel, no microfiche to page through. It was, like ...

The Bramble is a cocktail invented in the 1980s in London that brings together gin, lemon juice, sugar syrup, crème de mûre (blackberry liqueur), and crushed ice. The Bramble, which takes its name ...

The best time to drink a Bramble cocktail is anytime according to Sassenach Spirits founder, cocktail expert, and actor Sam Heughan. He brings a taste of Scotland directly to New York with this ...

In this column I put a new twist on a classic cocktail each month. Those classics usually date from the very early part of the 20th century, having evolved around the Jazz Age, with its need to ...

Located adjacent to Global Brew in Edwardsville, Brick + Bramble distinguishes itself with an elevated lounge experience, including creative craft cocktails and shareable plates. “We want people to ...

This cocktail is the perfect way to celebrate the changing seasons and booze it up during the festive period. I decided to take the classic bramble and add an autumn/winter twist with the addition of ...

The Bramble cocktail was invented in 1984 by renowned British bartender Dick Bradsell while he was working at Fred’s Club in Soho, London. Bradsell drew inspiration from his childhood memories of ...