The shift towards automation in bakeries is also fostering the need for high-performance bread improvers that enhance dough consistency and reduce production waste. Moreover, the food industry's ...

Sourdough bread has risen (pun fully intended ... explains that although potassium bromate is a commonly used dough improver or flour additive, it may also be carcinogenic, as well as cause ...

Increasing consumption of bread products, growing awareness about health and food security, and rising number of fast food chains and stores across the region are projected to propel the expansion of ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...