‘Lima beans are ready to be picked when the pods are full, plump, and bright green,’ advises Rebecca Sears. ‘You should pick them before they turn yellow or brown for optimal freshness.

Discover this easy baked beans recipe with navy beans, bacon, and molasses. Perfect for gatherings and a comforting side dish ...

Once the butter melts and the garlic begins to sizzle, add the lima beans, zucchini, and corn; season with a pinch of salt. Cook, stirring now and then, until the vegetables begin to soften and brown ...

Carla Hall's terrific whole-grain salad features radishes, peas, and lima beans with chewy red quinoa for a fresh, flavorful lunch or side dish. Carla Hall first won over audiences when she ...

add the lima beans, zucchini, and corn; season with a pinch of salt. Cook, stirring now and then, until the vegetables begin to soften and brown in spots, about 10 minutes. Add the tomatoes and ...