‘Lima beans are ready to be picked when the pods are full, plump, and bright green,’ advises Rebecca Sears. ‘You should pick them before they turn yellow or brown for optimal freshness.

Discover this easy baked beans recipe with navy beans, bacon, and molasses. Perfect for gatherings and a comforting side dish ...

add the lima beans, zucchini, and corn; season with a pinch of salt. Cook, stirring now and then, until the vegetables begin to soften and brown in spots, about 10 minutes. Add the tomatoes and ...