1. With knife or food processor, chop salmon into small pieces. 2. In large bowl, mix together salmon, green onions, garlic, lemon juice, dill and season to taste. 3. In another bowl, whisk together ...
Janice Carte, caterer and founder of Tiny Spoon Chef, stops by the TODAY kitchen to share two summer recipes that showcase fresh produce: Turkey zucchini burgers and her grandma’s berry pudding ...
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