The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

The German-founded supermarket aims to bring quality cuts with affordable price tags to its U.S. customers. Lidl U.S. has launched its first private-label meat line, Butcher’s Specialty, offering USDA ...

ALB hosted a session that highlighted lamb as a premium yet underutilized protein with growing consumer demand. Presenters emphasized that younger generations are helping to drive growth in lamb ...

PITTSBURGH — The price of ground beef has gone up 51% since February 2020. In the past year, the U.S. has seen record low cattle numbers because of drought over the past few years. Tariffs on imports, ...

TAG will host the Butcher Blocks and Lamb Hocks disassembly dinner with Mark DeNittis tonight. The amazing event starts at 6 p.m. and costs $75; for more information, call 303-996-9985 or visit ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Decades ago, the ...

In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.