Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...

Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts with salt and pepper and dredge lightly in flour. Add 2 Tbsp of butter plus 2 Tbsp oil. Add ...

Remove the skillet from the heat and pour the marsala wine. Return to the skillet to the heat and turn the chicken. The sauce ...

This burrito is the perfect fusion of Mexican and Indian flavors, with spicy butter chicken curry wrapped with a cool crunchy ...

Add the garam masala, cumin, coriander and turmeric and ... Sprinkle the ground cardamom and remaining fenugreek over the butter chicken just before serving.

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

Chicken marsala is an Italian American classic ... where the meat is dredged and then browned in a combination of vegetable oil and butter. Next, a dry marsala wine is used to scrape up the ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir ... Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons ...