As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

We asked Jenny Williamson of Best of Boston winner Jenny’s Wedding Cakes to show us know how texture can up the ante on your wedding day confection. But please…hands off. This is the grand dame of ...

Your step-by-step guide to the latest baking trend. You’ve probably heard that baking is a science, but sometimes, it can also seem like magic. I’m not talking ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

Take your baking skills from proficient to professional with the simple tips and tutorials featured in our new 'Cake Creations' series. In this video, learn how to make a perfect buttercream icing, ...

Buttercream is a delicious type of icing used for either filling, coating or decorating cakes. I recently made the easiest buttercream, using just two ingredients. Buttercream, also referred to as ...