1. Melt butter and sauté garlic. Add shrimp and sauté. When the shrimp are ready to flip, add lager, Worcestershire sauce, and Cajun seasoning, and cook until done. Remove shrimp from the broth and ...

Whether it's for Mardi Gras or just another ordinary day, partaking in a nice and hearty dip is always a good idea. And if you like a little spice in your life, look no farther than Louisiana Shrimp ...

Saut butter with green onions and green pepper.{} Cook until until pepper and onions are tender.{} Stir in the next 5 ingredients and cook for 10 minutes.{} Add cream Cheese and Parmesan and put in ...