This recipe is easy to divide to make smaller quantities. Use any of your favorite cheeses that are good for melting. This makes a nice lunch or weeknight meal when served with a fresh spinach salad ...

This savory breakfast pudding can be prepared the night before through step 2 and baked the next morning. Let the strata chill 2 hours, and it will be nice and moist. If you leave it overnight in the ...

Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...

I've blogged a couple times about homemade sausage in the last couple of weeks. After my first post on making homemade breakfast sausage, reader Rebecca Patterson emailed me, suggesting that we try ...

Preheat the oven to 400°. Set each pork chop on a square of foil large enough to wrap it in. Season the pork chops with salt and pepper, then spread 1 side of each with 1/2 tablespoon of the mustard ...

Minnesotans grow up with hotdish (well, most of us do, at least), so I'm surprised it took me until adulthood to discover egg bake. It's pretty much the breakfast version of hotdish complete with ...

Bacon is irresistible on its own, but using it as an ingredient amplifies the flavor in a range of dishes from salads to sandwiches and even brownies. Jodie Kautzmann is an editor, baker, and ...

Many people pause the first time they order Canadian bacon and receive a round, tender slice instead of the crispy strips they expected. The surprise usually leads to a bigger question: what exactly ...