Sauteing the shrimp in their shells enhances their flavor, but you can peel and devein the raw shrimp first. If desired, substitute lumpfish caviar for caviar. This recipe is from “Last Dinner on the ...

Read the the full story of each recipe – with our verdicts – in our gallery: “Gastrophysics: Some said ‘more’, others said ‘meh’“ Mashed potatoes Capers Mini croustade canapé shells ...