In a shocking turn of events, only one of them chose ramps. Combine flour, 2 tablespoons granulated sugar, and 3/4 teaspoon salt in the bowl of a stand mixer fitted with the paddle attachment. Beat on ...

Hands-on time: 30 minutes Total Time: 1 hour and 45 minutes In this new take on a classic “Joy of Cooking” recipe, gingersnaps and candied ginger gives this crisp a kick in a combination of tart ...

This recipe is from Deborah Madison's book, Local Flavors: Cooking and Eating from America's Farmers' Markets. Wash the rhubarb, trim off the ends of the stalks, then slice them crosswise into ...

Break out a bunch of rhubarb, and most people will automatically look for the nearest strawberries - the two go together like peanut butter and jelly. But there are plenty of ways to enjoy it on its ...

I still wonder how I did it. More than 30 years ago – with little money, help or modern technology – I gave a formal sit-down dinner party for 30 people for my now husband’s 30th birthday. In those ...

Even with a long, frosty spring like this one, rhubarb reliably crops by late April or early May. Whether you like it sweet or tart, this tangy symbol of spring proves that summer really is coming. If ...

“I like to karate-chop diners with something different at the end of the meal,” Michael Solomonov says. He does that with this cool dessert of rose-scented rhubarb and honeydew melon granita topped ...

CHICOPEE, Mass. (Mass Appeal) – It’s rhubarb season! Here to show us how to make Charred Rhubarb Compote and Rhubarb Salad with Goat Cheese is Cathie Cappa, Owner of Auntie Cathie’s Kitchen in West ...

Using the best ingredients from nature's larder, Kieran Creevy shows how to prepare a wild feast fit for a king (and his hungry army) Ginger malt muffins, rhubarb compote, candied rhubarb sticks ...