What may seem like a nondescript sweet white cream is actually a mixture of ricotta (or sometimes mascarpone ... Interestingly, the filling for American cannoli is actually different from the ...

Cannoli filling is typically made with sheep's milk ... United States to use cow's milk ricotta or even the ever versatile mascarpone. The latter, which became the norm for Italian immigrants ...

If you prefer mascarpone, they’ve got that too ... But Cacia’s also does respectable cannoli. The ricotta filling has plenty of citrus, and the shells have a note of cinnamon that you don ...

We Are Southern Colorado and recently took a drive down to Pueblo’s historic Bessemer neighborhood to highlight Gagliano’s ...