If there’s one treat I can’t resist when fall rolls around, it’s caramel apples. But let’s be honest—those big sticky apples ...

Insert the wooden lolly sticks into the apples and set aside ... Have any decorations ready in a small bowl nearby. Dip the apples into the hot caramel and allow the excess to run off.

until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.