When Patagonia decided to go into the beer business, part of the motivation was fighting climate change: The key ingredient in its beer, a grain called Kernza, is particularly good at storing carbon ...
Like many good ideas, cereal beer came to Coney Island Brewing’s Matt McCall over brunch. “I’m not a mimosa guy, and it’s always frustrating at brunch when you’re having something sweet and you don’t ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. PLAINFIELD, Ind. – You may have heard about ...
SPOKANE, Wash. – Garland Brew Werks will showcase a series of cereal beers this weekend. Spokanites will be invited to try beers based on popular breakfast cereals. Head Brewer Adam Boyd hopes that ...
Remember all the Kellogg’s cereals you enjoyed as a child? Well, now adults can enjoy them in a new way. Kellogg’s UK is teaming with Seven Bro7hers Brewery to turn leftover cereal into beers! The ...
With a new microbrewery popping up in the world every three minutes—don’t check our stats, we’re right—finding new ways to innovate among a crowded pack of craft producers is an increasingly tall task ...
Four Noses Brewing is joining a long list of Colorado breweries that are changing their look this year. The four-year-old Broomfield beer maker will start by “refreshing” its three core brands: ...
On Saturday, March 7, the masses are set to celebrate a favorite breakfast staple: Cereal. And, to celebrate the occasion, one local brewery is infusing their craft beer with the most beloved cereals.
STYLE: Specialty grain beer is a wide-ranging style made with rye, oats, rice, sorghum, millet, corn, buckwheat or spelt. THE PITCH: Labeled a breakfast beer, this delicious ale deserves a dinner date ...
Foxtrot Market is marking the 20th anniversary of Wilco’s “Yankee Foxtrot Hotel” album by unveiling a collaboration with the celebrated alt-rock band including limited-edition food and beverage ...
A brewery in Manchester, England, has been using discarded breakfast cereal to make beer in a project intended to address the issue of waste. Credit...Andrew Urwin for The New York Times Supported by ...
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