When the ceviche appetizer comes to the table, it’s as beautiful as a peek into a tide pool brimming with sea life. A bright clamshell opens next to a curling purple octopus tendril; there’s a flash ...

One of my favorite countries to visit in this world is Mexico. For one, the culture is so incredibly interesting, with amazing festivals, beliefs and stories. But ...

I’m so happy to be cooking in Bermuda at The Loren at Pink Beach. This ceviche can be made with whatever fresh seafood you have available. Making and eating this refreshing dish gets me excited for ...

Jordan Andino, chef-owner of the newly opened Carriage House in NYC, is stopping by the TODAY kitchen to share two of his go-to summer entertaining recipes that showcase the freshest ingredients of ...

Nothing is boring about El Amerikano’s menu. The casual Fullerton eatery serves New-American cuisine nuanced with Latin American twists, flavors brought to life with fresh herbs, house-made rubs, ...

Since Norman Van Aken is doing a 180 by coming back to Coral Gables, partnering in the kitchen with his son and a fresh-faced Phillip Bryant, and putting local sourcing at the top of the priority list ...

When it comes to a simple, refreshing meal, you can’t beat ceviche. In this recipe, albacore is quickly marinated in lime and tangerine juices, mixed with a confetti of diced cilantro, cucumber, ...

Ceviche is a Peruvian dish consisting of raw fish marinated in lime juice. Here's it served in a glass noodle salad topped with roasted white and black sesame seeds ...

STUDIO CITY (KCAL9) — Chef/Partner John Ledbetter from Lark Creek Newport Beach stopped by KCAL9 Friday to tell viewers about the restaurant that opened at the beginning of August at Fashion Island!

The idea of fish marinated in fruit juice might seem like an odd combination but ceviche is having a moment, and rightly so. A fresh and vibrant traditional recipe from South America, it relies on the ...

If raw fish leaves you cold, try ceviche. The acid in the citrus will ‘cook’ the fish without heat, turning it from translucent to opalescent as you watch. This is a traditional Latin American method ...

Seafood was certainly on the menu during our travels up the Californian coast and while poke, a Hawaiian raw fish salad, may be the cured fish dish of the day, I’m still in love with ceviche. The idea ...